Catering at La Villa du Lac

From simple cocktails to a full blown evening reception, from a coffee-break to a buffet lunch or a themed dinner, everything is possible at La Villa du Lac. Our restaurant as well as our summer terrace at Divonne les Bains are at your disposal and here you will discover the refined dishes created by our chef and his team.

3 formulas proposed and composed by our chef at the "Atelier" restaurant as well as at the summer terrace, facing the lake: 

BUFFET (from 30 persons) : a choice of 3 buffet menus 

Depending on the seasonal market, our Chef will select:

• A choice of 5 starters
• Main course
  
  • 2 hot dishes as meat and fish, depending on you
  • garnishes
• Choise of 4 desserts

SET MENU  with a choice of 8 menus

According to the market season, our chef will select

• Starter
• Main course: meat or fish and its garnishes
• Dessert

The same single menu will be served to all guests.

The FINGER FOOD  (served in the meeting room)

The chef offers a tasty selection of salty and sweet food.

This one is served in the meeting room.

Seminars Buffets

Seminars Menus

Finger Food