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| MENUS (FIXED PRICE AND A LA CARTE) |
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Starters
Fricassee of scallops with lavender flowers
- White flesh and coral of scallops deglazed in Noilly Prat and scented with lavender flowers |
€14.00 |
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“South Western” style Peppers with basil flavoured tomato coulis
Puff pastry stuffed with cod, sweet pimiento and red peppers |
€10.00 |
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Giants of the Sea
Lightly iodized Spanish mussels, stuffed with ground nuts, parsley and garlic garnish |
€9.50 |
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| Trio of duck in a chaudfroid sauce - Warm duck liver in filo pastry, duck terrine cooked in Sichuan peppers and slivers of dried duck |
€13.00 |
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Assortment of regional cured meats
Dried beef, spiced country pork, pancetta, bacon, coppa, crunchy vegetables, rye bread and butter |
€12.00 |
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| Small green salad with fresh herbs |
€5.00 |
Large salads
Caesar Salad - Romaine lettuce, slivers of grilled chicken, chopped tomatoes, olives, pine nuts, Parmesan cheese, poached egg and fresh herbs |
€16.50 |
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| Lady of Landes Salad - Lettuce, duck liver shavings, smoked duck, preserved gizzards, green beans, cherry tomatoes and fresh herbs |
€17.50 |
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| Ocean Salad - Mixed leaf salad, smoked salmon, smoked haddock, anchovies, shrimps, diced salmon sautéed in olive oil |
€16.50 |
Main Courses
| Grilled fillet of beef in green pepper or Roquefort sauce (180 g) |
€21.00 |
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| Calves’ sweetbreads in cream of pink grapefruit |
€18.50 |
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| Veal chop pan-fried in Parmesan cheese and sage |
€21.00 |
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Tournedos of duck
with crushed peppercorns in a citrus fruit marinade |
€17.00 |
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| Confit of saddle of lamb with rosemary |
€19.00 |
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Sea bass flambed in Pastis
stuffed with lemon, tomato and fennel |
€16.50 |
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| Fillets of Perch pan-fried in a cream sauce |
€19.00 |
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| Fillets of lake whitefish browned skin side – in a chervil and parsley coulis |
€17.50 |
Cheeses
The Master Cheese Maker’s mystery
Warmed goat’s cheese in breadcrumbs and herbs on a bed of mixed leaves |
€9.00 |
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Trilogy of regional cheeses
Gex blue cheese, Reblochon, Tomme de Savoie |
€7.00 |
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Desserts
White chocolate panacotta
with almond and coconut biscuits |
€6.50 |
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Pancake soufflé
in an orange mousse with cream and wild mint |
€6.50 |
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Profiteroles with vanilla and pecan nuts
dark chocolate |
€6.50 |
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Pineapple and orange Carpaccio
with vanilla syrup |
€6.50 |
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| Gourmet coffee and mini-desserts |
€7.50 |
*The origin of meat served is displayed at the restaurant entrance.
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