Experience the holiday season at La Villa du Lac

Dare to awaken your taste buds at your next professional events

Holiday Season

At the foot of the Jura and near the Lac de Divonne and Switzerland, you are welcome to organize your banquets at the end of the year. Choose the fresh mountain air to invite your employees to celebrate their performances in 2018.

In a friendly and warm atmosphere, our chef will prepare a refined and delicious meal for you!

Dare to discover new culinary delights… Our chefs will surprise your taste buds!

OUR “HOLIDAY SEASON” OFFER IS VALID FROM 19 NOVEMBER 2018 TO 07 JANUARY 2019
VALID FOR A GROUP OF AT LEAST 30 PEOPLE

“Holiday Season” Menu

the menu includes either the main course “meat” or “fish”.

49€ per person

the menu includes the dishes “meat” and “fish”.

63€ per person

  • Homemade foie gras terrine and its seasonal toast chutney made with brioche bread

or

  • Scallops with apple
  • Veal medallion with pumpkin and vegetables
or
  • Sea bass à la plancha with creamy herb risotto and leaf carrots
  • Royal chocolate, caramel sauce, fleur de sel and vanilla ice cream

or

  • Shortbread with gingerbread and citrus fruits, lemon sorbet
  • 1 glass of champagne + 4 canapés per person: 14€
  • 1 cup of Cerdon + 4 canapés per person: 10€
  • 1 plate of cheese per person: 5 €